By steam distillation of the crushed
seeds of foeniculum
vulgare Miller. Subsp. Capillaceum Var. dulce (Fam. Apiaceae).
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The volatile oil obtained by steam
distillation of the needles
of Abies sibirica.
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Obtained by steam
distillation of terminal branches of Agonis fragrans.
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Steam distillation of the gum resin
of Boswellia carterii
Birdw. (Fam. Burseraceae).
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The essential oil obtained from the
resin of
ferula galbaniflua.
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Obtained by the steam distillation of
the
flowers
of the herb Pelargonium graveolens.
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Obtained by the steam distillation of
the
flowers
of the herb Pelargonium graveolens, P. roseum.
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The volatile oil obtained by steam
distillation of the ground,
dried rhizomes of Zinigiber officinale
Rosc. (Fam. Zingiberaceae).
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The volatile oil obtained by
expression of the outer peel of
the fruits of Citrus grandis.
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A broad-spectrum, antimicrobial
compound produced from the seeds
and pulp of Citrus grandis.
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Obtained by the steam distillation of
the plant Helichrysum
italicum (Roth.) G.Don Asteraceae.
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Volatile oil obtained from the leaves
of the tree Cinnamomum
camphora usually followed by rectification.
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Obtained by ethanolic extraction of
the concrete, itself
produced
by solvent extraction of the flowers of Lonicera caprifolium
and other Lonicera species.
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Obtained by ethanolic extraction of
the concrete, produced by
solvent extraction of the flowers of Hyacinthus orientalis.
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The volatile oil obtained by steam
distillation of leaves of
Hyssopus officinalis.
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A blend of Jasmine Absolute at 5% in
Sweet Almond Oil
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Obtained by ethanolic extraction of the concrete, itself produced by solvent extraction of the flowers of Jasminum officinale.
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The volatile oil obtained by steam
distillation
of the fruits of the plant Juniperus communis Linne. var erecta
Pursch (Fam. Cupressaceae).
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The volatile oil obtained by steam
distillation
of the wood and twigs of the Juniperus communis L., Cupressaceae.
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The volatile oil obtained by steam
distillation of the fresh
cut flowering tops of the herb Lavandula hybrida (Lavandula angustifolia
x Lavandula latifolia) (Fam. Labitae).
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Lavandula
Angustifolia Extract is the extract of the whole plant
of the Lavender, Lavandula angustifolia, Labiatae.
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The volatile oil
obtained by steam distillation of the freshly
cut flowering tops of the herb Lavandula angustifolia
P. Miller (Fam. Labitae), blended/adjusted to defined composition
(esters as linalyl acetate 40-42%).
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The volatile oil obtained by steam
distillation of the freshly
cut flowering tops of the herb Lavandula angustifolia
P. Miller (Fam. Labitae).
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The volatile oil obtained by steam
distillation of the freshly
cut, flowering tops of the herb Lavandula latifolia, blended/adjusted
to defined composition (esters as linalyl acetate 40-42%).
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The volatile oil is obtained by cold
pressing the peel from
the fresh fruits of Citrus limonum
(L.) Burm. (Fam. Rutaceae).
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Steam distilled from the dried herb Thymus
hiemalis,
similar to true verbena (Lippia citriodora).
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The volatile oil obtained by steam
distillation
of the leaves of Cymbopogon schoenanthus (Guatamalan / light type
– also known as C.citratus) or Cymbopogon flexuosus (Indian / Cochin
type).
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The volatile oil distilled from the
highly acidic juice-emulsion
that results from crushing small sour whole fruits of the West Indian
Lime Citrus aurantifolia (Christman) Swingle (sometimes called
Mexican type or Key lime).
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The volatile oil obtained by
expression of the peels of mandarin
oranges, Citrus nobilis.
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The volatile oil obtained by steam
distillation of the leaves
and terminal branches of Leptospermum scoparium.
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Volatile oil obtained by steam
distillation of the leaves of
Thymus mastichina L. which grows wild in Spain.
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Volatile oil obtained by steam
distillation of the leaves of
Origanum majorana.
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From steam distillation of fruit of Litsea
cubeba
C.H. Pearson (Fam. Lauraceae).
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Steam distilled from the leaves and
tops of the plant Melissa
officinalis.
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A standardised blend of natural
products designed to generally
replicate the profile and odour of true Melissa Oil.
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The volatile oil obtained from the
steam distillation of
Commiphora myrrha.
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By steam distillation of the
blossoms, leaves and twigs of
Myrtus communis (Fam. Myrtaceae)
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