A pure vegetable oil consisting of
the mixed tri-ester of
glycerin,
caprylic and capric acids obtained by fractionation of coconut oil.
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The oil is obtained by expression and
refining from the seeds
of Oenothera biennis.
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Obtained by pressing at 50ºC, the
pre-steamed seeds from
cannabis sativa spp. of European origin
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The fixed oil expressed or extracted
from seeds of the desert
shrub, Jojoba, Simmondsia chinensis.
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Tilia cordata infused
in sweet almond oil (Prunis amygdalus dulcis)
in the ratio of herb:oil 1: 5
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From the pressing of the nuts of Macadamia
ternifolia
after de-hulling.
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The oil obtained from the seeds of Passiflora
incarnata.
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The oil obtained by cold pressing the
fresh seeds of Punica
granatum Linn.
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The oil obtained from the seeds of Carthamus
tinctorius
followed by refining. It consists principally of the
triglycerides
of linoleic acid.
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The fixed oil obtained from the
berries (fruit) of Seabuckthorn,
Hippophae rhamnoide.
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The cold-pressed, refined and
winterised oil obtained from the
ripe seed kernels of Prunus amygdalus dulcis.
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DL Alpha Topcopherol
dispersed in Sweet Almond Oil for ease of application.
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Obtained by extraction from the seeds
of Triticum vulgare.
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