1. IDENTIFICATION OF SUBSTANCE/PREPARATION & COMPANY.
Product name: Sea Salt
Product code: 60100
Supplier: Essential Oils Direct Po Box 161 Oldham OL2 6FA
Emergency Tel No: 0161 633 3952 Emergency Contact: Mr. David Freer.
can be found at http://www.
2. COMPOSITION / INFORMATION ON INGREDIENTS.
Definition/Composition: A naturally occurring salt derived from sea water.
INCI name: Maris Sal
3. HAZARDS IDENTIFICATION:
4. FIRST-AID MEASURES:
Inhalation: Remove from exposure site to fresh air. Keep at rest. Give drinks if desired
Eye contact: Rinse immediately with plenty of water for at least 15 minutes. Contact a doctor if symptoms persist.
Skin contact: Remove contaminated clothes. Wash thoroughly with soap & water, flush with plenty of water. If irritation persists, seek medical advice.
Ingestion: Vomiting will probably occur. Providing the patient is conscious, give plenty of liquid to drink. Seek medical advice immediately, especially if vomiting has not occurred.
action take Risk & Safety Phrases into account (Section 15)
5. FIRE FIGHTING MEASURES.
Extinguishing media Use CO2, Dry Powder or Foam type Extinguishers, spraying recommended: extinguishing media to base of flames. Do not use direct water jet on burning material.
Special measures: Avoid vapour inhalation. Keep away from sources of ignition. Do not smoke. Wear positive pressure self-contained breathing apparatus & protective clothing.
procedures: Closed containers may build up pressure when exposed to
heat and should be cooled with water spray.
6. ACCIDENTAL RELEASE MEASURES.
Personal precautions: Avoid inhalation & direct contact with skin & eyes. Use individual protective equipment (safety glasses, waterproof-boots, suitable protective clothing) in case of major spillages.
Environment precautions: Keep away from drains, soils, surface & ground waters.
Remove all potential ignition sources. Contain spilled material. Cover
for spillages: with an inert or non-combustible inorganic absorbent
sweep up and remove to an approved disposal container. Observe
& local disposal regulations.
7. HANDLING & STORAGE.
Precautions in handling: Apply good manufacturing practice & industrial hygiene practices, ensuring proper ventilation. Observe good personal hygiene, and do not eat, drink or smoke whilst handling.
Storage conditions: Store in tightly closed original container, in a cool, dry & ventilated area away from heat sources & protected from light. Keep air contact to a minimum.
Keep away from ignition sources & naked flames. Take precautions
to avoid static discharges in working area.
8. EXPOSURE CONTROLS/ PERSONAL PROTECTION.
Respiratory protection: Avoid breathing product dust. Apply local ventilation where possible.
Ventilation: Ensure good ventilation of working area.
Hand protection: Avoid all skin contact. Use chemically resistant gloves if required.
Eye protection: Use safety glasses.
Wash hands with soap & water after handling.
9. PHYSICAL & CHEMICAL PROPERTIES.
Appearance: White opaque, crystalline solid
Odour: Essentially odourless
Melting point °C: 802
10. STABILITY & REACTIVITY.
Reactivity: It presents no significant reactivity hazards, by itself or in contact with water. Avoid contact with strong acids, alkali or oxidising agents. Under wet conditions, can corrode many common metals, particularly iron, aluminium and zinc
When heated to above 801°C it may emit toxic fumes of chloride and
11. TOXICOLOGICAL INFORMATION.
Data not available
12. ECOLOGICAL INFORMATION.
Biodegradability: Data not available
surface contamination of soil, ground & surface water.
13. DISPOSAL CONSIDERATIONS.
to drainage systems and into the environment. Seek expert advice.
14. TRANSPORT REGULATIONS.
Road (ADR/RID): n/a
Air (IATA/ICAO): n/a
Sea (IMDG): n/a
CHIP: See section
15. REGULATORY INFORMATION.
Risk Phrases: n/a
16. OTHER INFORMATION.
7th Amendment: Not restricted
|Lacquer lined steel/tin||Yes|
When stored within
advised conditions, re-test after 12 months then at 6 monthly intervals
up to a maximum life of 36 months.
product specification. Always satisfy suitability for specific