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ESTABLISHED 1993

MSDS - Peach Kernel - Prunus Persica - Carrier Oil


PEACH KERNEL OIL
SAFETY DATA SHEET (SDS)

01.  IDENTIFICATION OF THE SUBSTANCE/PREPARATION & THE COMPANY/UNDERTAKING

1.1

Product Identifier 

Product Name 

Peach Kernel Oil.

Biological Definition

Prunus Persica Kernel Oil is the oil expressed from the kernels of the Peach, Prunus persica, Rosaceae.

INCI Name

Prunus Persica Kernel Oil.

Synonyms & Trade Names

-

CAS-No

8002-78-6 / 8023-98-1 / 84012-34-0

EC No.

- / - /
281-678-7

EINECS No.

- / - / 281-678-7

1.2

Relative identified uses of the substance or mixture and uses advised against

 

No additional data available. 

1.3

Details of the supplier of the safety data sheet 

 

Essential Oils Direct Ltd  13 Parkside Industrial Estate,  Royton, Oldham OL2 6DS - Reg No 04199912 

1.4 

Emergency Tel. No.  

+ 44 (0) 161 633 3952

02. HAZARDS IDENTIFICATION

2.1

Classification of the substance or mixture 

 

Not classed as a hazardous substance.

Classification (EC 1272/2008)

 

Not classed as a hazardous substance.

2.2 

Label Elements 

Label in accordance with (EC) No 1272/2008   

 

  None.

Signal Word

None.

Contains

Contains no hazardous substances.

Hazard Statements

 

None.

Precautionary Statements

 

None.

Supplementary Precautionary Statements

 

None.

2.3

Other Hazards 

PBT or vPvB according to Annex XIII

Not applicable.

Adverse physio-chemical properties

None.

Adverse effects on human health

None.

 

03. COMPOSITION/INFORMATION ON INGREDIENTS

3.1

Substances

 

100% Prunus Persica Kernel Oil Cas No: 8002-78-6 / 8023-98-1 / 84012-34-0 -  not classed as a hazardous product

04. FIRST AID MEASURES

4.1

Description of first aid measures

Inhalation 

Move the exposed person to fresh air at once. Seek medical attention if any discomfort continues.

 Ingestion

No adverse affects expected under normal conditions of handing. Seek medical attention if any discomfort occurs.

Skin Contact 

Remove contaminated clothing. Wash skin with soap and water. Seek medical attention if any discomfort continues.

Eye Contact   

Immediately flush with plenty of water for up to 15 minutes. Remove any contact lenses and open eyes wide apart. Seek medical attention if discomfort continues. Continue to rinse.

4.2

Most important symptoms and effects, both acute and delayed

 

No symptoms known.

4.3

Indication of any immediate medical attention and special treatment needed

 

None.

05. FIRE-FIGHTING MEASURES

5.1 

Extinguishing Media

 

Extinguishing media: Carbon dioxide (CO2). Dry Chemical Powder. Foam. Water fog.

Unsuitable extinguishing media: water spray.

5.2 

Special hazards arising from the product

 

Fine oil mists may be hazardous. On extreme long heating at high temperature gaseous components occur of acrolein variety.  

5.3 

Advice for firefighters

 

Standard measures in line with fire regulations. Closed containers may build up pressure when exposed to heat and should be cooled with water spray. Wear protective clothing. Avoid inhalation of vapours.

06. ACCIDENTAL RELEASE MEASURES

6.1 

Personal precautions, protective equipment and emergency procedures

 

Use protective gloves, goggles and suitable protective clothing. In case of spills, beware of slippery floors and surfaces.

6.2 

Environmental Precautions

 

Do not discharge into drains, water courses or onto the ground. Dispose of in line with Local authority guidelines.

6.3 

Methods and material for containment and cleaning up.

 

Soak up spillage with sand or other inert material. Transfer soaked material to suitable waste container and dispose according to prevailing regulations. If spillage on water occurs; Since the density of oil is lower than water, it will appear on the surface. The fat can be scraped off the surface. Disposal according to UK/EU Environmental regulations.

6.4 

Reference to other sections

 

None.

07. HANDLING AND STORAGE

7.1 

Precautions for safe handling

 

Apply good manufacturing practice & industrial hygiene practices, ensuring proper workplace ventilation. Observe good personal hygiene, and do not eat, drink or smoke whilst handling.

7.2 

Conditions for safe storage, including any incompatibilities

 

Store in tightly closed original container, in a cool (max room temperature) dry & ventilated area away from heat sources. Protect from freezing and direct sunlight. Keep air contact to a minimum. Intrusion into the soil to be avoided.

7.3 

Specific end use(s) 

 

No additional data available.

08. EXPOSURE CONTROLS/PERSONAL PROTECTION

8.1 

Control parameters 

 

None. 

8.2 

Exposure controls 

Protective Equipment

 

https://encrypted-tbn1.gstatic.com/images?q=tbn:ANd9GcRUX2ZZZc52EoGTPCsPmU24BOMpgC2QMNuYAN4jwRp9eX7pBgjCHw http://www.hse.gov.uk/workplacetransport/images/mandatory-overalls-2.gif

      Goggles                 Gloves                  Overalls  If handling hot oil to provide protection.

Process Conditions 

No special measures required.

Engineering Measures

Provide adequate ventilation.

Respiratory Equipment

Use adequate ventilation.

Hand Protection

If handling hot oil: Use chemically resistant gloves if there is a risk of direct contact or splashing.

Eye Protection

If handling hot oil: Wear safety goggles or face shield if risk of splashing.

Other Protection

Slip proof shoes may be worn in event of spillages.

Hygiene Measures

Good personal hygiene practices are always advisable, especially when working with chemicals / oils.

Personal Protection 

If handling hot oil: Wear appropriate clothing to prevent possibility of skin contact.

Skin Protection 

If handling hot oil: Wear appropriate clothing to prevent possibility of skin contact.

Environmental Exposure Controls 

Avoid discharging into drainage water.

09. PHYSICAL AND CHEMICAL PROPERTIES

9.1 

Information on basic physical and chemical properties 

Appearance

Clear, pale yellow to yellow liquid. 

Colour

Pale yellow to yellow. 

Odour

Characteristic.

Relative Density

0.910 - 0.920 @ 20°C

Flash Point (°C)

No additional data available.

Refractive Index

1.469 - 1.475 @ 20°C

Melting Point (°C)

No additional data available.

Boiling Point (°C)

>100°C

Vapour Pressure

No additional data available.

Solubility in Water @20°C

Insoluble in water. Soluble in vegetable oils.

Auto-ignition temperature (°C)

No additional data available.

9.2 

Other information 

 

No additional data available.

10. STABILITY AND REACTIVITY

10.1 

Reactivity

 

Generally stable, becomes rancid on prolonged exposure to air. Formation of free fatty acids. It presents no significant reactivity hazards, by itself or in contact with water.

10.2 

Chemical stability

 

Stable under the recommended handling and storage conditions.

10.3 

Possible hazardous reactions

 

None.

10.4 

Conditions to Avoid

 

High temperature near flash point. Acrolein may be formed on extreme heating.

10.5 

Incompatible materials

 

Avoid contact with strong acids, alkalis and oxidising agents.

10.6 

Hazardous Decomposition Products

 

Does not decompose at proper handling.

11. TOXOLOGICAL INFORMATION

11.1 

Information on toxicological effects 

 

Acute Toxicity

Non Toxic Product.

 

Skin corrosion / irritation

Non Toxic Product.

 

Serious eye damage / irritation

Non Toxic Product.

 

Respiratory or skin sensitisation

Non Toxic Product.

 

Germ Cell Mutagenicity

Non Toxic Product.

 

Carcinogenicity

Non Toxic Product.

 

Reproductive toxicity

Non Toxic Product.

 

STOT-single exposure

No additional data available.

 

STOT-repeated exposure

No additional data available.

 

Aspiration hazard

No additional data available.

 

Photo-toxicity

Not photo toxic.

 

Other Information

None.

12. ECOLOGICAL INFORMATION

12.1 

Toxicity

 

No additional data available.

12.2 

Persistence & degradability

 

Readily Biodegradable.

12.3 

Bioaccumulation Potential

 

No additional data available.

12.4 

Mobility in soil

 

No additional data available.

12.5 

Results of PBT and vPvB Assessment

 

No additional data available.

12.6 

Other adverse effects

 

Do not allow product to enter streams, sewers or other waterways.

13. DISPOSAL CONSIDERATIONS

13.1 

Waste treatment  methods

 

Collect and dispose of waste product in accordance with local authority guidelines. Product remainders should not intrude soil or waters.

14. TRANSPORT INFORMATION

14.1 

UN number

 

UN No. Road

Not bound by transport regulations. 

 

UN No. SEA

Not bound by transport regulations. 

 

UN No. AIR

Not bound by transport regulations. 

14.2 

UN proper shipping name

 

Not bound by transport regulations. 

14.3 

Transport hazard class(es)

 

Not bound by transport regulations. 

14.4 

Packing group

 

Not bound by transport regulations. 

14.5 

Environmental hazards

 

No hazard label necessary – non hazardous product. 

14.6 

Special precautions for user

 

See sections 6 8. 

14.7 

Transport in bulk according to Annex II of MARPOL73/78 and the IBC code

 

Not defined.

15. REGULATORY INFORMATION

15.1 

Safety, health and environmental regulations/legislation specific for the substance or mixture

 

Statutory Instruments

The Chemicals (Hazard Information and Packaging for Supply) Regulations 2009 (S.I 2009 No. 716).

Guidance Notes

Workplace Exposure Limits EH40. CHIP for everyone HSG(108).

EU Legislation

Regulation (EC) No 1907/2006 of the European Parliament and of the Council of 18 December 2006 concerning the Registration, Evaluation, Authorisation and Restriction of Chemicals (REACH), establishing a European Chemicals Agency, amending Directive 1999/45/EC and repealing Council Regulation (EEC) No 793/93 and Commission Regulation (EC) No 1488/94 as well as Council Directive 76/769/EEC and Commission Directives 91/155/EEC, 93/67/EEC, 93/105/EC and 2000/21/EC, including amendments.

15.2 

Chemical safety assessment

 

No additional information available.

16. OTHER INFORMATION

Hazard and/or Precautionary Statements in Full

None -  non hazardous product.

Other Information

None.

Revision Date

15/03/2016 

Reason for revision

New format SDS.

Rev No/Repl, SDS Generated

01

DISCLAIMER: This information relates only to the specific material designated and may not be valid for such material used in combination with any other materials or in any process. Such information is, to the best of the company's knowledge and belief, accurate and reliable as of the date indicated. However, no warranty guarantee or representation is made to its accuracy, reliability or completeness. It is the user's responsibility to satisfy himself as to the suitability of such information for his own particular use.