MATERIAL SAFETY DATA SHEET

 

                                    

1. IDENTIFICATION OF SUBSTANCE/PREPARATION & COMPANY.

Product name: Vanilla Fragrance

Product code: 40807

Supplier: Essential Oils Direct Po Box 161 Oldham OL2 6FA

Emergency Tel No:  0161 633 3952 Emergency Contact:  Mr. David Freer.

Full MSDS library can be found at http://www.essentialoilsdirect.co.uk/msds 
 

2. COMPOSITION / INFORMATION ON INGREDIENTS.

Definition/Botanical Origin: This is a concentrated compound, containing a mixture of natural and synthetic aroma chemicals, conforming to IFRA regulations

Status: synthetic IFRA: see section 16

Application: Aromatic products, skin care etc

INCI Name: Parfum  

3. HAZARDS IDENTIFICATION:

Concentrated product, observe good housekeeping procedures.  

4. FIRST-AID MEASURES:

Inhalation:  Remove from exposure site to fresh air. Keep at rest. Obtain medical attention.

Eye contact:  Rinse immediately with plenty of water for at least 15 mins. Contact a doctor if symptoms persist.

Skin contact:  Remove contaminated clothes. Wash thoroughly with soap & water, flush with plenty of water. If irritation persists, seek medical advice.

Ingestion:  Rinse mouth out with water. Seek medical advice immediately.

Other:  When assessing action take Risk & Safety Phrases into account (Section 15) 

5. FIRE FIGHTING MEASURES.

Extinguishing media  Use CO₂, Dry Powder or Foam Extinguishers, spraying extinguishing recommended: media to base of flames. Do not use direct water jet on burning material.

Special measures:  Avoid vapour inhalation. Keep away from sources of ignition. Do not smoke. Wear positive pressure self-contained breathing apparatus & protective clothing.

Extinguishing procedures:  Closed containers may build up pressure when exposed to heat and should be cooled with water spray. 

6. ACCIDENTAL RELEASE MEASURES.                    

Personal precautions:  Avoid inhalation & direct contact with skin & eyes. Use individual protective equipment (safety glasses, waterproof-boots, suitable protective clothing) in case of major spillages.

Environment precautions:  Keep away from drains, soils, surface & groundwaters.      

Cleaning up methods  Remove all potential ignition sources. Contain spilled material. Cover for spillages: with an inert or non-combustible inorganic absorbent material, sweep up and remove to an approved disposal container. Observe state, federal & local disposal regulations.

7. HANDLING & STORAGE.

Precautions in handling:  Apply good manufacturing practice & industrial hygiene practices, ensuring proper ventilation. Observe good personal hygiene, and do not eat, drink or smoke whilst handling.

Storage conditions:  Store in tightly closed original container, in a cool, dry & ventilated area away from heat sources & protected from light. Keep air contact to a minimum.

Fire protection:  Keep away from ignition sources & naked flames. Take precautions to avoid static discharges in working area. 

8. EXPOSURE CONTROLS/PERSONAL PROTECTION.

Respiratory protection:  Avoid breathing product vapour. Apply local ventilation where possible.

Ventilation:  Ensure good ventilation of working area.

Hand protection:  Avoid all skin contact. Use chemically resistant gloves if required.

Eye protection:  Use safety glasses.

Work/Hygiene practices:  Wash hands with soap & water after handling. 

9. PHYSICAL & CHEMICAL PROPERTIES.

Colour/Appearance:  Clear, green oily liquid

Odour:  Sweet, creamy, rich, characteristic of vanilla 

Specific gravity at 20⁰C:  1.018 - 1.078

Refractive index @ 20°C:  1.439 - 1.489

Flash point:  > 62°C

 

10. STABILITY & REACTIVITY.

Reactivity:  It presents no significant reactivity hazards, by itself or in contact with water. Avoid contact with strong acids, alkali or oxidising agents.

Decomposition:  Liable to cause smoke & acrid fumes during combustion: carbon monoxide, carbon dioxide & other non-identified organic compounds may be formed. 

11. TOXICOLOGICAL INFORMATION.

No specific toxicological testing has been carried out on this preparation.  All ingredients in this preparation have been incorporated under the controls of current legislative requirements and the guidelines issued by the International Fragrance Association (IFRA).  

12. ECOLOGICAL INFORMATION.

Biodegradability:  Data not available

Precautions:  Prevent surface contamination of soil, ground & surface water. 

13. DISPOSAL CONSIDERATIONS.

Dispose of according to local regulations.

Avoid disposing into drainage systems and into the environment. 

14. TRANSPORT REGULATIONS.

Road (ADR/RID): n/a

Air (IATA):  n/a

Sea (IMDG): n/a

CHIP:  See section 15 

15. REGULATORY INFORMATION. According to Directive 1999/45/EC

Hazards:  n/a

Symbols:  n/a

Risk Phrases:  n/a

Safety Phrases:    n/a

      n/a

                         

16. OTHER INFORMATION.

Cosmetics Directive 7^th Amendment: Not restricted 

Allergens

Does not contain allergens 

IFRA maximum usage level: Not restricted 

PACKAGING:

            Type                                Suitability

 

SHELF LIFE

When stored within advised conditions, re-test after 24 months then every 6 months. 

Q.C. REQUIREMENTS.

In-line with general product specification. Always satisfy suitability for specific application. 

The data provided in this material safety data sheet is meant to represent typical data/analysis for this product and is correct to the best of our knowledge. The data was obtained from current and reliable sources, but is supplied without warranty, expressed or implied, regarding its’ correctness or accuracy. It is the user's responsibility to determine safe conditions for the use of this product, and to assume liability for loss, injury, damage or expense arising from improper use of this product. The information provided does not constitute a contract to supply to any specification, or for any given application, and buyers should seek to verify their requirements and product use. 

Essential Oils Direct Ltd 

DECLARATION OF ALLERGENS 

 
 
 
 
 

……………………

David Freer

Technical Manager

For Inovia International

04/08