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3. Lemon - Citrus limonum - Essential Oil (2040)
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10. Grapefruit Seed - Citrus grandis - Extract (1748)
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1. IDENTIFICATION OF SUBSTANCE/PREPARATION & COMPANY.
Product name: Turrmeric Oil
Product code: 31280
Supplier: Essential Oils Direct Po Box 161 Oldham OL2 6FA
Emergency Tel
No: 0161 633 3952 Emergency Contact: Mr. David Freer.
2. COMPOSITION / INFORMATION ON INGREDIENTS.
Definition/Botanical Origin: Obtained by the stem distillation of dried roots of Curcuma longa.
EC No: 283-882-1 EINECS CAS No: 84775-52-0
INCI name: Curcuma longa Root Oil
3. HAZARDS IDENTIFICATION:
4. FIRST-AID MEASURES:
Inhalation: Remove from exposure site to fresh air. Keep at rest. Obtain medical attention.
Eye contact: Rinse immediately with plenty of water for at least 15 mins. Contact a doctor if symptoms persist.
Skin contact: Remove contaminated clothes. Wash thoroughly with soap & water, flush with plenty of water. If irritation persists, seek medical advice.
Ingestion: Rinse mouth out with water. Seek medical advice immediately.
Other: When assessing action take Risk & Safety Phrases into account (Section 15)
5. FIRE FIGHTING MEASURES.
Extinguishing media Use CO2, Dry Powder or Foam type Extinguishers, spraying recommended: extinguishing media to base of flames. Do not use direct water jet on burning material.
Special measures: Avoid vapour inhalation. Keep away from sources of ignition. Do not smoke. Wear positive pressure self-contained breathing apparatus & protective clothing.
Extinguishing
procedures: Closed containers may build up pressure when exposed to
heat and should be cooled with water spray.
6. ACCIDENTAL RELEASE MEASURES.
Personal precautions: Avoid inhalation & direct contact with skin & eyes. Use individual protective equipment (safety glasses, waterproof-boots, suitable protective clothing) in case of major spillages.
Environment precautions: Keep away from drains, soils, surface & groundwaters.
Cleaning up
methods
Remove all potential ignition sources. Contain spilled material. Cover
for spillages: with an inert or non-combustible inorganic absorbent
material,
sweep up and remove to an approved disposal container. Observe
state, federal
& local disposal regulations.
7. HANDLING & STORAGE.
Precautions in handling: Apply good manufacturing practice & industrial hygiene practices, ensuring proper ventilation. Observe good personal hygiene, and do not eat, drink or smoke whilst handling.
Storage conditions: Store in tightly closed original container, in a cool, dry & ventilated area away from heat sources & protected from light. Keep air contact to a minimum.
Fire protection:
Keep away from ignition sources & naked flames. Take precautions
to avoid static discharges in working area.
8. EXPOSURE CONTROLS/PERSONAL PROTECTION.
Respiratory protection: Avoid breathing product vapour. Apply local ventilation where possible.
Ventilation: Ensure good ventilation of working area.
Hand protection: Avoid all skin contact. Use chemically resistant gloves if required.
Eye protection: Use safety glasses.
Work/Hygiene
practices:
Wash hands with soap & water after handling.
9. PHYSICAL & CHEMICAL PROPERTIES.
Colour: Yellow to orange
Appearance: Mobile liquid
Odour: Strong spice, characteristic of tumeric
Specific gravity @ 20°C: 0.901 0.938
Refractive index @ 20°C: 1.490 1.512
10. STABILITY & REACTIVITY.
Reactivity: It presents no significant reactivity hazards, by itself or in contact with water. Avoid contact with strong acids, alkali or oxidising agents.
Decomposition:
Liable to cause smoke & acrid fumes during combustion:
carbon monoxide,
carbon dioxide & other non-identified organic compounds may be
formed.
11. TOXICOLOGICAL INFORMATION.
No data available
12. ECOLOGICAL INFORMATION.
Biodegradability: Data not available
Precautions:
Prevent
surface contamination of soil, ground & surface water.
13. DISPOSAL CONSIDERATIONS.
Avoid disposing
to drainage systems and into the environment. Seek expert advice.
14. TRANSPORT REGULATIONS.
Road (ADR/RID): Class 3 Packing Group III
Air (IATA/CAO): Class 3 Packing group III
Sea (IMDG): Class 3 Packing group III
CHIP: See section
15
15. REGULATORY INFORMATION.
Hazards: Harmful
Symbols: Xn
Risk Phrases: R43May cause sensitisation by skin contact
R52/53 Harmful to aquatic organisms. May cause long term adverse effects in the aquatic environment
R65 Harmful: may cause lung damage if swallowed
Safety Phrases: S24Avoid contact with skin and eyes
S37 Wear suitable gloves
S62If
swallowed, do not induce vomiting: seek medical advice immediately
16. OTHER INFORMATION.
Cosmetics
Directive
7th Amendment: Restrictions may apply. A source of Limonene,
listed as a sensitiser. Check maximum usage levels for skin care
products.
PACKAGING:
Type
| Glass | Yes |
| Lacquer lined steel/tin | Yes |
| Aluminium | Yes |
| HPPE | No |
| F/HDPE | Yes |
| Other plastic | No |
SHELF LIFE
When stored within
advised conditions, re-test after 12 months then at 3 monthly intervals
up to a maximum shelf life of 36 months.
Q.C. REQUIREMENTS.
In-line with
general
product specification. Always satisfy suitability for specific
application.
The data provided
in this material safety data sheet is meant to represent typical
data/analysis
for this product and is correct to the best of our knowledge. The data
was obtained from current and reliable sources, but is supplied without
warranty, expressed or implied, regarding its correctness or accuracy.
It is the user's responsibility to determine safe conditions for the
use of this product, and to assume liability for loss, injury, damage
or expense arising from improper use of this product. The information
provided does not constitute a contract to supply to any specification,
or for any given application, and buyers should seek to verify their
requirements and product use.
DECLARATION
OF ALLERGENS
| PRODUCT | Turmeric Oil 31280 |
| SUPPLIED TO | Essential Oils Direct |
| MATERIAL | CAS NUMBER | TOTAL ALLERGEN INCLUSION LEVEL (%) |
| AMYL CINNAMAL | 122-40-7 | - |
| BENZYL ALCOHOL | 100-51-6 | - |
| CINNAMYL ALCOHOL | 104-54-1 | - |
| CITRAL | 5392-40-5 | - |
| EUGENOL | 97-53-0 | - |
| HYDROXYCITRONELLAL | 107-75-5 | - |
| ISO EUGENOL | 97-54-1 | - |
| AMYL CINNAMYL ALCOHOL | 101-85-9 | - |
| BENZYL SALICYLATE | 118-58-1 | - |
| CINNAMAL | 104-55-2 | - |
| COUMARIN | 91-64-5 | - |
| GERANIOL | 106-24-1 | - |
| HYDROXYISOHEXYL 3-CYCLOHEXENE CARBOXALDEHYDE | 31906-04-4 | - |
| ANISE ALCOHOL | 105-13-5 | - |
| BENZYL CINNAMATE | 103-41-3 | - |
| FARNESOL | 4602-84-0 | - |
| BUTYLPHENYL METHYLPROPIONAL | 80-54-6 | - |
| LINALOOL | 78-70-6 | - |
| BENZYL BENZOATE | 120-51-4 | - |
| CITRONELLOL | 106-22-9 | - |
HEXYL CINNAMAL |
101-86-0 | - |
| LIMONENE | 5989-27-5 | 2.30 |
| METHYL 2-OCTYNOATE | 111-12-6 | - |
| ALPHA-ISOMETHYL IONONE | 127-51-5 | - |
| EVERNIA PRUNASTRI EXTRACT | 90028-68-5 | - |
| EVERNIA FURFURACEA EXTRACT | 90028-67-4 | - |
David Freer
Technical Manager
02/10