MATERIAL SAFETY DATA SHEET

1. IDENTIFICATION OF SUBSTANCE/PREPARATION & COMPANY.

Product name: Satsuma & Cinnamon Fragrance 

Product code: 40103 

Supplier: Essential Oils Direct Po Box 161 Oldham OL2 6FA

Emergency Tel No:  0161 633 3952 Emergency Contact:  Mr. David Freer.

Full MSDS library can be found at http://www.essentialoilsdirect.co.uk/msds 
 

2. COMPOSITION / INFORMATION ON INGREDIENTS.

Definition/Botanical Origin: This is a concentrated compound, containing a mixture of natural aroma chemicals, conforming to IFRA regulations

Status: Natural IFRA: restricted

Application: Soap, Pot pourri, room spray, skin care

INCI Name: Parfum (plus allergens)

3. HAZARDS IDENTIFICATION:

Xn Harmful; N Dangerous for the environment 

 4. FIRST-AID MEASURES:

Inhalation:  Remove from exposure site to fresh air. Keep at rest. Obtain medical attention.

Eye contact:  Rinse immediately with plenty of water for at least 15 mins. Contact a doctor if symptoms persist.

Skin contact:  Remove contaminated clothes. Wash thoroughly with soap & water, flush with plenty of water. If irritation persists, seek medical advice.

Ingestion:  Rinse mouth out with water. Seek medical advice immediately.

Other:  When assessing action take Risk & Safety Phrases into account (Section 15) 

5. FIRE FIGHTING MEASURES.

Extinguishing media  Use CO₂, Dry Powder or Foam type Extinguishers, spraying recommended: extinguishing media to base of flames. Do not use direct water jet on burning material.

Special measures:  Avoid vapour inhalation. Keep away from sources of ignition. Do not smoke. Wear positive pressure self-contained breathing apparatus & protective clothing.

Extinguishing procedures:  Closed containers may build up pressure when exposed to heat and should be cooled with water spray. 
 
 
 

6. ACCIDENTAL RELEASE MEASURES.                    

Personal precautions:  Avoid inhalation & direct contact with skin & eyes. Use individual protective equipment (safety glasses, waterproof-boots, suitable protective clothing) in case of major spillages.

Environment precautions:  Keep away from drains, soils, surface & groundwaters.      

Cleaning up methods  Remove all potential ignition sources. Contain spilled material. Cover with an inert or non-combustible inorganic absorbent material, sweep up and remove to an approved disposal container. Observe state, federal & local disposal regulations.

7. HANDLING & STORAGE.

Precautions in handling:  Apply good manufacturing practice & industrial hygiene practices, ensuring proper ventilation. Observe good personal hygiene, do not eat, drink or smoke whilst handling.  Avoid static discharges.

Storage conditions:  Store in tightly closed original container, in a cool, dry & ventilated area away from heat sources & protected from light. Keep air contact to a minimum.

Fire protection:  Keep away from ignition sources & naked flames. Take precautions to avoid static discharges in working area. 

8. EXPOSURE CONTROLS/PERSONAL PROTECTION.

Respiratory protection:  Avoid breathing product vapour. Apply local ventilation where possible.

Ventilation:  Ensure good ventilation of working area.

Skin protection:  Avoid all skin contact. Use chemically resistant gloves if required.

Eye protection:  Use safety glasses.

Work/Hygiene practices:  Wash hands with soap & water after handling. 

9. PHYSICAL & CHEMICAL PROPERTIES.

Colour:  Yellow-red through to orange-brown liquid.

Appearance:  Mobile liquid

Odour:  Characteristic

Flash point °C:  50

Specific gravity at 20⁰C:  0.850 – 0.890 

Refractive index @ 20°C:  1.465 - 1.495 

10. STABILITY & REACTIVITY.

Reactivity:  It presents no significant reactivity hazards, by itself or in contact with water. Avoid contact with strong acids, alkali or oxidising agents.

Decomposition:  Liable to cause smoke & acrid fumes during combustion: carbon monoxide, carbon dioxide & other non-identified organic compounds may be formed. 

11. TOXICOLOGICAL INFORMATION.

No specific toxicological testing has been carried out on this preparation.  All ingredients in this preparation have been incorporated under the controls of current legislative requirements and the guidelines issued by the International Fragrance Association (IFRA).

Product is classified as:

Harmful in contact with skin

Irritating to skin

May cause sensitisation by skin contact  
 

12. ECOLOGICAL INFORMATION.

Biodegradability:  Data not available

Precautions:  Prevent surface contamination of soil, ground & surface water. 
 

13. DISPOSAL CONSIDERATIONS.

Avoid disposing to drainage systems and into the environment. Seek expert advice. 

14. TRANSPORT REGULATIONS.

UN 1169: applies

Road (ADR/RID):  Class 3 Packing Group III

Air (IATA):  Class 3 Packing Group III

Sea (IMDG):  Class 3

CHIP:  See section 15 

15. REGULATORY INFORMATION.

Hazards:  Harmful; N Dangerous for the environment

Symbols:  Xn; N

Risk Phrases: R10 Flammable

      R21 Harmful in contact with skin

      R38 Irritating to skin

      R43 May cause sensitisation by skin contact

      R50/53 Very toxic to aquatic organisms; may cause long-term adverse  effects in the aquatic environment.

      R65 Harmful: may cause lung damage if swallowed

Safety Phrases:  S24 Avoid contact with skin

      S37 Wear suitable gloves

      S61Avoid release to the environment. Refer to special instructions /  safety data sheets

      S62If swallowed, do not induce vomiting: seek medical advice immediately 

16. OTHER INFORMATION.

Cosmetics Directive 7^th Amendment: Restrictions may apply. A source of allergens as listed below. Check maximum usage levels for skin care products. 

Allergens 

Limonene, Cinnamal, Linalool, Cinnamy Alcohol, Citral, Eugenol, Courmarin, Benzyl Benzoate listed as sensitisers.  

IFRA maximum usage level = 0.63% 

PACKAGING.

            Type                                Suitability

SHELF LIFE

When stored within advised conditions, re-test after 12 months then at 3 monthly intervals up to a maximum life of 36 months. 

Q.C. REQUIREMENTS.

In-line with general product specification. Always satisfy suitability for specific application.